Posts Tagged ‘deep dish’

Deep Dish Doesn’t Cut It

Deep Dish

I previously reviewed the original Pizzeria Uno, offering a slightly negative opinion but remaining fairly agnostic (with an admitted New York bias) on the issue of deep dish pizza in general. It took a few months to overcome my bloatedness of that evening and to bring myself to eat deep dish again, but I did it. I ventured downtown and tried another Chicago staple, Giordano’s, which gets immense praise from foodies and common restaurant-goers alike. I still went in with some trepidation given my Pizzeria Uno experience; nonetheless, I really wanted to be won over. I wanted to start on a path towards loving Chicago’s specialty so I could reap the benefits of that love for a few years.

However, I moved in the opposite direction. I’ve become convinced that, in general, deep dish pizza just doesn’t cut it. The concept of deep dish is flawed philosophically. The philosophy underlying deep dish is a philosophy of excess. Let’s stuff as much mozzarella cheese and as many other ingredients of your selection as possible between the tomato sauce and the crust at the bottom of the pizza. And, let’s use a ton of dough, so much that the crust alone will virtually fill you up after one slice. Continue reading

The Original Pizzeria Uno: A Review

pizza 1

This week the NPI crew, the Lawgorrhea crew, and a Chicago native ventured to the original Pizzeria Uno to try Chicago deep dish pizza. Let me start by saying, as a native New Yorker who is very proud of his state’s culinary accomplishments, I’ve always been skeptical of the deep dish as competition to New York Pizza. Here are some notes, some of which may cover deep dish more generally and some of which may be specific to Uno. Continue reading